Avocado Toast

The best breakfast, lunch, dinner, and snack—it's hard to get enough of the simple pleasure that is avocados on toast. Add a squeeze of lemon, and a sprinkle of sea salt to brighten the flavor. For a little kick, we like to finish it with a pinch of cumin or marash chili. 

• One Large Hass Avocado from Will's Avocados
• country sourdough from Josey Baker Bread, 1 loaf

Tips

• For an extra special version, rub your toast with garlic while it's still firm, and drizzle with olive oil.