Avocado, Cucumber & Tahini Crostini

What You Get

Par-baked baguette

Avocado

Cucumber

Parsley

Tahini dressing

What You’ll Need 

Salt 

Makes 4 servings

Active Time: 10 minutes 

Total Time: 10 minutes 

Slice and toast the baguette. Peel, pit, and scoop the avocado into a bowl. Season with salt and roughly smash. Thinly slice the cucumber. Pick the parsley, toss the stems, and roughly chop the leaves. Spread the avocado onto the toasts and top each with a few cucumber slices. Drizzle lightly with the tahini dressing, sprinkle with the parsley, and serve.

Contains: wheat.