Good Eggs Meal Kits

40 Garlic Clove Chicken

3799
6 servings
Favorite
40 Garlic Clove Chicken

Notes From The Producer

This set-it-and-forget-it chicken dinner is a real winner, just like the saying. You’ll cook it low and slow, letting the garlic turn fragrant and the chicken tender and flavorful. While it’s in the oven, you get to spend three hours catching up on the rest of your to-do list, and return to a brothy wonder of a dish that looks (and tastes!) like you worked on it all day long.

Makes 6 servings.

Active time: 15 minutes

Total time: about 3.5 hours


What You Get

Whole chicken legs
White onions
Small red-skin or fingerling potatoes
Broccoli
Garlic
Chicken broth

What You’ll Need

Salt

Step 1: Preheat oven to 275°F. Generously sprinkle chicken legs on all sides with salt and pepper. Chop broccoli into large pieces and set aside. Cut onion into large wedges, rinse potatoes, and count out 40 cloves of garlic (large and small, no need to peel).

Step 2: Add onion and potatoes to a large roasting pan with about 2 cups of chicken broth, the 40 cloves of garlic, and a generous pinch of salt and pepper. Perch chicken legs atop the veggies, so they’re about halfway into the broth. Keep broccoli set aside for now.

Step 3: Cover the pan with a lid or foil, and roast for about 2 hours. The chicken and veggies should be tender. Add the broccoli pieces, nudging them into the broth, and roast uncovered for about another hour, until chicken skin is crisped and all the veggies are tender. We recommend serving over a heaping spoonful of farro, or with a chunk of crusty bread to soak up the delicious broth.

Product Details

Time: 15 min active, 4 hrs total. Makes 6 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more