Mountain Maple Brie

Brush Creek wraps this multiple award-winning brie in mountain maple bark and top it with a local grape leaf boiled in wine. This brie is made from raw cow milk and aged to a creamy, rich perfection at 60 days. This cheese has a creamy tang of citrus and hard cider, with flavors that are almost meaty, and a slightly smoky finish. This is a gorgeous addition to any cheese plate, and would pair wonderfully with sparkling wines or a Belgian style dark ale.

Ingredients: Cultured Milk, Mountain Maple Bark, Grape Leaf, Wine, Salt, Enzymes
Allergens: Milk