With its moist, tender flake, the Wild Alaskan Cod makes an excellent ingredient in seafood salads, casseroles and chowders. Its mild, delicate flavor is compatible with a variety of sauces, herbs, spices and flavored butters.
Whether we pluck it from the waters just out our back door, or we source the world over, we find and select the best scallops, cod, haddock, salmon, and shrimp that meet our uncompromising Maine standards. Then we freeze it to lock in freshness all the way to your dinner table. We do this because we have one goal in mind. Let's make seafood America's favorite protein.Read more