Bread SRSLY
Gluten-Free Kale Sourdough Loaf
Product Details
Our Classic Sourdough Loaf with a little somethin' extra. The kale in this loaf lends and extra tanginess to the bread, and is scrumptious with grass-fed butter as a tea-time toast.
Our breads are made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture.
Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.
INGREDIENTS + INFO
Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Organic California Kale, Xanthan Gum, Salt.
Gluten-free and vegan. Made in a gluten-free facility that processes milk and eggs.
YEAST-FREE: Folks avoiding processed yeast are safe with our sourdough, made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE that sourdough is not usually suitable for mold sensitivities, as it is a fermented product.
For any further questions, feel free to call!
