If you like chewy, crispy, cheesy, more-ish snackable goodness, then you'll love the combination of fresh, spicy jalapeños and savory cheesy dough in Brazilian Breads' Jalapeño Cheese Bread. Made with fresh and local ingredients, this California take on the classic Brazilian pao de queijo is perfect for serving alongside roast veggies and meat, or for snacking on while you watch the game. Naturally gluten-free!
To bake: preheat oven to 350 degrees. Place frozen breads on a baking sheet with about an inch of space in between each one. Bake for 25 minutes, or until golden and slightly puffed.
Ingredients: cassava flour, milk, vegetable oil, eggs, cotija cheese, garlic, rosemary, salt.
Contains: milk, eggs.