If you like chewy, crispy, cheesy, more-ish snackable goodness, then you'll love the combination of herbaceous rosemary, aromatic garlic, and savory cheesy dough in Brazilian Breads' Garlic & Rosemary Cheese Bread. Made with fresh and local ingredients, this California take on the classic Brazilian pao de queijo is perfect for serving alongside roast veggies and meat, or for snacking on while you watch the game. Naturally gluten-free!
To bake: preheat oven to 350 degrees. Place frozen breads on a baking sheet with about an inch of space in between each one. Bake for 25 minutes, or until golden and slightly puffed.