Bolani's Whole Wheat Lentil-Filled Flatbreads are wholesome, savory, and satisfying, a delicious vegan option with a delightfully flaky crust that everyone will enjoy. This two-pack of flatbreads contains plenty of delicious lentil-filled flatbread; just toast them and enjoy for lunches, as an appetizer or side dish, or paired with soup or salad for a hearty dinner.
Ingredients: Green lentil, flatbread (enriched unbleached flour,
stone-ground whole wheat flour, olive oil, contains less than 2% of
baking powder), cilantro, onion, salt, spices. Contains: wheat.
Nazifa Sidiq founded Bolani in 2003 to bring healthy, delicious Afghan specialties to her community, using a traditional recipe for vegetable-filled flatbreads that's been passed down for generations.Read more