Bolani's Spinach-Filled Flatbreads are savory and satisfying, a delicious vegan option with a delightfully flaky crust that everyone will enjoy. This two-pack of flatbreads contains plenty of delicious spinach flatbread to toast and serve as appetizers or a side dish. We also love them paired with soup or a salad for a hearty dinner.
Ingredients: spinach, flatbread (enriched unbleached flour, stone-ground
whole wheat flour, olive oil, contains less than 2% of baking powder),
cilantro, salt, spices. Contains: wheat.
Nazifa Sidiq founded Bolani in 2003 to bring healthy, delicious Afghan specialties to her community, using a traditional recipe for vegetable-filled flatbreads that's been passed down for generations.Read more