Bolani's Spicy Potato-Filled Flatbreads are both spiced and spicy, with a warm chile flavor that our tasting team couldn't get enough of. They're a delicious vegan option with an irresistibly flaky crust that everyone will enjoy. This two-pack of flatbreads contains plenty of delicious spicy flatbread to toast and serve as appetizers or a side dish, or pair them with soups and stews to round out your dinner spread.
Ingredients: Red potatoes, flatbread (enriched unbleached flour, stone-ground whole wheat flour, olive oil, contains less than 2% of baking powder), cilantro, serrano chilis, salt, spices. Contains: wheat.
Nazifa Sidiq founded Bolani in 2003 to bring healthy, delicious Afghan specialties to her community, using a traditional recipe for vegetable-filled flatbreads that's been passed down for generations.Read more