Bolani's Pumpkin-Filled Flatbreads are autumnal and satisfying, a delicious vegan option with a delightfully flaky crust that everyone will enjoy. This two-pack of flatbreads contains plenty of delicious pumpkin flatbread to toast and serve as appetizers or a side dish. We also love them paired with soup or a salad for a hearty dinner—the pumpkin goes perfectly with a wintery minestrone or tomato soup.
Ingredients: Pumpkin, squash, flatbread (enriched unbleached flour, stone-ground whole wheat flour, olive oil, contains less than 2% of baking powder), onion, salt, spices. Contains: wheat.
Nazifa Sidiq founded Bolani in 2003 to bring healthy, delicious Afghan specialties to her community, using a traditional recipe for vegetable-filled flatbreads that's been passed down for generations.Read more