Bolani's Basil Pesto is herbaceous and nutty, made with piles of fresh basil, Italian parsley, sweet almonds, and tangy lemon juice. Use it as a dipping sauce for their delicious flatbreads, stir it into pasta, spread it into sandwiches and wraps, or use it as a marinade for fish and meat.
Ingredients: basil, Italian parsley, vinegar, lemon juice, garlic, almonds, olive oil, salt, spices. Contains: tree nuts.
Nazifa Sidiq founded Bolani in 2003 to bring healthy, delicious Afghan specialties to her community, using a traditional recipe for vegetable-filled flatbreads that's been passed down for generations.Read more