This almond meal is made from California grown almonds that have been blanched to remove their skins. Ground to a super-fine and consistent texture, this gluten-free flour alternative lends a moist texture and rich, buttery flavor, to baked goods. Great as a breading for meats and vegetables, almond flour is compatible for those observing low carb or paleo diets.
Ingredients: Blanched Almonds. Manufactured in a facility that uses tree nuts and soy.