Golden Couscous

Popular in North Africa and the Middle East for its nutty flavor, enjoyable texture and super-quick cooking time, this tiny rolled pasta is just what your weeknight dinners were looking for. Ready in about 5 minutes, couscous makes a perfect bed for stews, roasted veggies and meats, or can be a fun variation on a rice bowl. Versatile and delicious, not to mention amazing the next day for leftover lunches!

Basic Recipe: Bring 1 1/4 cups of water or broth to a boil. Add a tbsp or two of butter or olive oil, 1 cup couscous, and a pinch of salt. Stir, cover, and remove from the heat. Let stand for 5 min, then stir gently with a fork to break up any clumps and enjoy. Serves 2-3.

Ingredients: Durum Wheat
Contains: Wheat. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.