Impress the whole party with enough of this salty, savory, sometimes spicy appetizer for dozens of guests or a few very hungry padron fans!
Padrón Peppers are a Spanish appetizer that took hold in our part of the globe over the past ten years. They're a crowd-pleaser with the easiest preparation: simply sauté on high heat in a well-oiled pan until the skin is blistered. Salt, serve, and dig in!