Padron Peppers are a Spanish appetizer that took hold in our part of the globe over the past ten years. They're a crowd-pleaser with the easiest preparation: simply sauté on high heat in a well-oiled pan until the skin is blistered. Salt, serve, and dig in!
We grow exquisite certified organic produce and flowers in the lush coastal valley of Pescadero. At Blue House Farm, we recognize and nourish the connection between good food, the natural world and our community. Read more