Padron peppers are a spanish appetizer that took hold in our part of the globe over the past ten years. They're a crowd pleaser with the easiest preparation: simply sauté on high heat in a well-oiled pan until the skin is blistered. Salt, serve, and dig in!
Blue House Farm is a place that recognizes & nourishes the connection between good food, the natural world, and the local community. They grow an incredible diversity of certified organic vegetables, fruits, and cut flowers.Read more