Who doesn't love carrots? These sweet, crunchy root veggies can be harvested all year round, and they can be prepared in an endless number of ways. Invaluable for stock, soup, stuffing your turkey, roasting, baking, juicing, mashing, slicing raw, and shredding for carrot cake.
We grow exquisite certified organic produce and flowers in the lush coastal valley of Pescadero. At Blue House Farm, we recognize and nourish the connection between good food, the natural world and our community.Read more