Ah, Lacinato Kale. Crisp yet tender, sweet yet bitter, this classic Tuscan staple is complex and delicious. Here on the coast just 40 miles south of San Francisco, our climate is uniquely suited to growing world-class organic brassicas like this kale.
We grow exquisite certified organic produce and flowers in the lush coastal valley of Pescadero. At Blue House Farm, we recognize and nourish the connection between good food, the natural world and our community. Read more