Ah, Lacinato Kale. Crisp yet tender, sweet yet bitter, this classic Tuscan staple is complex and delicious. Here on the coast just 40 miles south of San Francisco, our climate is uniquely suited to growing world-class organic brassicas like this kale.
Blue House Farm is a place that recognizes & nourishes the connection between good food, the natural world, and the local community. They grow an incredible diversity of certified organic vegetables, fruits, and cut flowers.Read more