Chinese eggplants are long, with dark purple skin. They have fewer seeds and a smoother skin than their more popular brothers (standard Globe Eggplants), which makes this varietal great for summer salads or deep-frying.
Blue House Farm is a place that recognizes & nourishes the connection between good food, the natural world, and the local community. They grow an incredible diversity of certified organic vegetables, fruits, and cut flowers.Read more