Celeriac, also called Turnip-Root Celery, is the most under-appreciated vegetable of the winter time. It cleans up nice when peeled. Chopped up and roasted, it brings the flavors of celery and parsley to your roasts and soups. It is also excellent grated into winter salads.
We grow exquisite certified organic produce and flowers in the lush coastal valley of Pescadero. At Blue House Farm, we recognize and nourish the connection between good food, the natural world and our community. Read more