These Organic Baby Purple Artichokes are beautifully colorful and surprisingly versatile. While they are easily enjoyed by boiling with lemon and eating with a garlic aioli, one should experiment with soups, dips and using the hearts to top a home baked pizza.
We grow exquisite certified organic produce and flowers in the lush coastal valley of Pescadero. At Blue House Farm, we recognize and nourish the connection between good food, the natural world and our community. Read more