Minneolas are easily identified by the knob-like formation at the stem end. This fruit tends to grow large in size and will display a deep red-orange exterior color. They have a delicious tart-sweet flavor. Minneolas have a smooth to slightly pebbled texture, peel very easily, and have few seeds. Minneola Tangelos are available from mid December through May.
Since 1931, our family’s farm has been producing excellent fruit in the fertile San Joaquin Valley. We currently grow over 150 varieties of tree fruit, all of it certified organic, on just under 80 acres. Read more