These Meyers are super sweet, with enough acidity to remind you they're definitely still lemons. Their zest and juice are perfect for baking, making cocktails, and finishing off a salad dressing. Meyer Lemons are sweeter and more fragrant than other varieties of lemons, with a slightly lower but perfectly balanced acid content, making them exceptional in flavor for lemonade and juicing.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more