These Meyers are super sweet, with enough acidity to remind you they're definitely still lemons. Their zest and juice are perfect for baking, making cocktails, and finishing off a salad dressing. Meyer Lemons are sweeter and more fragrant than other varieties of lemons, with a slightly lower but perfectly balanced acid content, making them exceptional in flavor for lemonade and juicing.
Since 1931, our family’s farm has been producing excellent fruit in the fertile San Joaquin Valley. We currently grow over 150 varieties of tree fruit, all of it certified organic, on just under 80 acres.Read more