Of the many varieties of persimmon enjoyed worldwide, the Fuyu is by far the most popular. Fuyus are sweet, rich in flavor, and unlike their astringent Hachiya cousins, they are ready to consume while still crisp, like munching on an Autumn apple. Enjoy these seedless wonders sliced in salad, with yogurt, or right out of hand. They also make fabulous seasonal decorations!
Since 1931, our family’s farm has been producing excellent fruit in the fertile San Joaquin Valley. We currently grow over 150 varieties of tree fruit, all of it certified organic, on just under 80 acres.Read more