This double crust Sour Cherry Pie from Black Jet Bakery is a San Francisco summer favorite! Packed to the brim with beautiful, tart cherries, this pie will be sure to be a winner at any BBQ! Warm the pie in a 350°F oven for 10-15 minutes until the juices are bubbling and serve with a dollop of yogurt or whipped cream, or (for the cleanest slice!) enjoy slightly chilled.
Ingredients: Crust: flour (unbleached enriched wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), salt, sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate, locust bean gum), butter. Filling: cherries, lemon juice, sugar, cornstarch, tapioca
Contains: Milk, wheat. Baked in a facility that also processes nuts.