This classic red velvet cake will be sure to delight any valentine. The red velvet cake has a perfect mix of tangy buttermilk and cocoa. Handmade, traditional butter cream is used to frost the three layers of cake and then topped with the sweetest of red and pink heart sprinkles. Your special someone will be tickled pink to receive this special treat. Love!
Ingredients: Cake: vanilla, flour, sugar, oil, eggs, buttermilk, milk, red food coloring, cocoa. Frosting: butter, salt, sugar, vanilla.