This red velvet cake has a perfect mix of tangy buttermilk and cocoa. Frosted with traditional butter cream, these beauties are then topped with the sweetest red and pink heart sprinkles, conversation hearts and colored sugars. Love!
Ingredients: Cake: vanilla, flour, sugar, oil, eggs, buttermilk, milk, red food coloring, cocoa. Frosting: butter, salt, sugar, vanlila.