Flag Cake

As delightfully patriotic as it is delicious, Black Jet Bakery's Flag Cake is buttermilk cake layered with buttercream frosting, filled with berries, and topped with more blueberries and raspberries. 

Ingredients: Cake: flour (unbleached enriched wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), salt, baking soda, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate, locust bean gum, buttermilk (cultured low far milk, condensed skim milk, salt, sodium citrate, vitamin A palmitate, vitamin D3), vanilla (water, alcohol, sugar, vanilla bean) eggs.

Frosting: butter, confectionery sugar (sugar, cornstarch), vanilla (water, alcohol, sugar, vanilla bean), strawberries, raspberries, blueberries

Contains: milk, eggs, wheat.