Peak-season autumn apples are sliced, tossed in freshly squeezed lemon juice and a bit of sugar, and tucked into a flaky, buttery crust where they are baked to perfection. Add a scoop of ice cream or a dollop of whipped cream and be in Thanksgiving nirvana.
Ingredients: Crust: flour, salt, baking powder, butter, sour cream. Filling: apples, sugar, spices, flour, lemon.
Contains: Milk, wheat.