Flakey, buttery crust encases peak-season cranberries tossed in sugar and fresh squeezed lemon juice. Topped with salty, sweet and crunchy crumb topping. Vanilla bean ice cream or a glass of port goes perfectly with this classic pie.
We are a small San Francisco baking company committed to making nostalgic treats and baked goods. We feel lucky to be in the Bay Area, surrounded by beautiful, delicious ingredients we put to good use in our treats.Read more