We wait impatiently all winter long, daydreaming about the juicy, sweet stone fruits of summer. Black Jet Bakery's Apricot Peach Pie teams them up for a sweet-tart filling that's barely contained by its flaky pastry crust and crumbly, spiced topping. Warm the pie in a 350°F oven for 10-15 minutes until the juices are bubbling and serve with a dollop of yogurt or whipped cream, or (for the cleanest slice!) enjoy slightly chilled.
Ingredients: Crust: flour, salt, butter, sour cream. Filling: apricot, peaches, lemon, sugar, salt, tapioca.. Crumb topping: brown sugar, butter, salt, cinnamon, flour, oats. Contains: Milk, wheat. Baked in a facility that also processes nuts.
We are a small San Francisco baking company committed to making nostalgic treats and baked goods. We feel lucky to be in the Bay Area, surrounded by beautiful, delicious ingredients we put to good use in our treats.Read more