Apricot Cherry Pie

We wait impatiently all winter long, daydreaming about the juicy, sweet cherries and stone fruit of summer. Black Jet Bakery's Apricot Cherry Pie teams them up for a sweet-tart filling that's barely contained by its flaky pastry crust. Warm the pie in a 350°F oven for 10-15 minutes until the juices are bubbling and serve with a dollop of yogurt or whipped cream, or (for the cleanest slice!) enjoy slightly chilled.

Ingredients: Crust: flour, salt, butter, sour cream. Filling: apricot, cherries, lemon, sugar, salt. Crumb topping: brown sugar, butter, salt, cinnamon, flour, oats.
Contains: Milk, wheat. Baked in a facility that also processes nuts.