Vegan Squash & Mushroom Denver-Style Chili

Big Cup Soup

Vegan Squash & Mushroom Denver-Style Chili

12 oz
/ oz
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Vegan Squash & Mushroom Denver-Style Chili

Notes From The Producer

Chef Rob brings his appreciation for farm-fresh produce in this vegan take on his father's classic chili recipe. Rich and smoky chipotle chiles pair with hearty squash, savory mushrooms and flavorful kale. We suggest topping with sour cream, shredded cheese, and scallions for an quick and filling meal any night of the week. 

To enjoy, defrost package in cold water or overnight in refrigerator. Heat soup contents via stove top or in microwave safe container, stirring occasionally. 

Ingredients: mushroom*, squash*, tomato*, kale*, kidney beans*, chipotle peppers*, dried chiles*, garlic*, onion*, paprika*, cumin*, salt. *organic ingredients

Product Details

Arrives frozen, 12 oz bag

Available for Delivery

About The Producer

Big Cup Soup
San Francisco
Our mission is to provide consistent, restaurant quality, fairly priced, gourmet soup varieties driven by seasonal products and sourced locally. Read more