Vegan Spring Pea Soup

Made with organic English peas from Tutti Frutti Farms in California's Santa Ynez Valley, this is the quintessential spring soup! Loaded with fresh herbs and a hint of meyer lemon, try garnished with fresh peas, fried mint, and a drizzle of extra-virgin olive oil for a refreshing bowl fit to start any seasonal meal.

Ingredients: organic English peas, arborio rice, shallots, leeks, garlic, mint, chervil, tarragon, thyme, meyer lemon, salt and pepper.