These adorable Kishu Mandarins are seedless, easy to peel, and the perfect mix of sweet and tart. Ranging in diameter from a quarter to a golfball, you won't be able to eat just one of these amazing, first-of-the-season Kishus!
Vince and Vicki Bernard grow avocados and citrus on 50 acres in Riverside County, CA. They've been farming since 1984. They fertilize with seaweed and urea, use drip irrigation in their groves, and, instead of using synthetic pesticides, they use beneficial insects and manual trapping of gophers. Their manual weeding is a time-intensive process, but allows them to avoid the use of chemical-intensive, synthetic herbicides.Read more