Smoked Kielbasa (Frozen)

Belcampo's Smoked Kielbasa are a perfect example of this classic smoked Polish-style sausage. They're fully-cooked, so these sausages are ready to hit the grill or a hot-cast iron pan for some crispiness and browned edges. Serve alongside a pile of sauerkraut and a spicy mustard and enjoy—bun optional, soft pretzel strongly recommended.

Ingredients: pork*, water, sea salt, garlic*, brown sugar*, celery salt (celery powder, sea salt, natural flavorings), black pepper*, marjoram*, turbinado sugar*, sodium carbonate, natural flavoring, less than 1% silicon dioxide, in pork casings (*organic).