Black Pepper Salami

Belcampo's Black Pepper Salami is an "essential" salami, intended to showcase the flavorful organic pork by using minimal ingredients like red wine, black pepper, and garlic. To serve, use a sharp knife to make a lengthwise slit through the casing. Peel it off, slice the salami thinly, and enjoy! It pairs beautifully with classics like creamy cheeses and salty olives, as well as dried fruit and pickled veggies.

Ingredients: pork*, sea salt, red wine, sugar*, garlic*, black pepper*, salt, starter culture, sodium nitrite, sodium nitrate, beef casing (*organic).