Free of the 8 most common food allergens, our vegan chips are made from an artisan blend of beans and organic brown rice. Each one ounce serving contains 5g of complete protein, 6g of fiber, and only 4.5g of fat (36% less than the leading corn tortilla chips). Using nutritious and sustainable protein sources, we aim to make crunchy mouth-watering tortilla style chips that taste great and are good for the environment. As a certified B-corp, we proudly meet third party standards for environmental and social impact, reflecting our family's commitment to transparency and fair labor practices. We believe beans are good for our families, good for our farmers, and good for our planet.
Ingredients: Black Beans, Navy Beans, Brown Rice*, Safflower or Sunflower Oil, Sea Salt. *Organic Ingredients. Made in a facility that may also use dairy, soy, corn & wheat. Made in a nut free facility.