Take & Bake Blueberry Crumble

Bursting with blueberries and brown sugar goodness, Batter Bakery's Blueberry Crumble is as good as summer gets. Bake for 15-20 minutes at 375°F until blueberries have just popped and the crumble is golden, then top with a scoop of your favorite ice cream and devour. (Pro tip: if you top with yogurt instead of ice cream, it totally counts as breakfast.)

Ingredients: blueberries, lemon, unbleached wheat flour, whole wheat flour, brown sugar, unsalted butter, spices, salt.
Contains: dairy, wheat.