Lemon Currant Scone Dough

Bake fresh Batter scones at home! We've done most of the work for you... all you need to do is pop them in the oven at 385 degrees for approximately 20-25 minutes, until just set. Top with a sprinkle raw sugar for an extra pop of texture and sweetness. 

Ingredients: organic unbleached wheat flour, unsalted butter, heavy cream, granulated cane sugar, dried currants, baking powder, lemon zest, baking soda, salt, spices.

Contains: dairy, wheat.