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Lemon Currant Scone Dough

Batter Bakery

Lemon Currant Scone Dough

6 count
/ oz
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Lemon Currant Scone Dough

Notes From The Producer

Bake fresh Batter scones at home! We've done most of the work for you... all you need to do is pop them in the oven at 400 for approximately 20 minutes, until just set. Top with a sprinkle raw sugar for an extra pop of texture and sweetness. 

Contains: Organic unbleached wheat flour, unsalted butter, heavy cream, sugar, dried currants, baking powder, lemon zest, baking soda, salt, spices.

Contains dairy, wheat.

Product Details

Contains (6) 2.75 oz scone dough squares,

Available for Delivery

About The Producer

Batter Bakery
San Francisco
A boutique bakery specializing in unique, handcrafted baked goods, we make sweets with premium ingredients and fresh, seasonal flavors. Our treats satisfy everything from an afternoon sweet tooth to an elegant event! Read more