Naturally dairy-free, this moist, decadent quickbread is made with fresh carrot purée and a ginger kick. Springy and fun, it makes a wonderful breakfast, snack, or even a healthy-ish dessert.

Ingredients: unbleached wheat flour*, granulated cane sugar, eggs, non-GMO canola oil*, carrots*, candied ginger (ginger, cane sugar), baking soda, salt, spices (*organic). 

Contains: Wheat, Eggs.