Naturally dairy-free, this moist, decadent quickbread is made with fresh carrot purée and a ginger kick. Springy and fun, it makes a wonderful breakfast, snack, or even a healthy-ish dessert.

Ingredients: unbleached organic wheat flour, granulated cane sugar, eggs, non-GMO canola oil, carrots, candied ginger, baking soda, salt, spices. 

Contains Wheat, Eggs.