Base Camp Bakery's Country Bread has a hearty flavor, light crumb, and chewy crust. Leavened with natural sourdough and baked with organic ingredients, this versatile loaf is perfect in almost any application. We especially love it to build flavorful sandwiches or toasted on the side of hearty soups.
Ingredients: bread flour, whole-grain white wheat flour, whole-grain red wheat flour, whole-grain spelt flour, sourdough culture, wheat germ, salt, malted barley flour. Contains: wheat.