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Also known as Pain Parisien, this Bakers of Paris loaf is baked in their stone ovens in their local bakery in Brisbane, CA. This baguette is fluffy, light, and delicious!
Ingredients: Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid) Water, Wheat Starter, Salt and Yeast.