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Ciabatta is an Italian white bread made in response to popularity of French baguettes. Though these bakers come from Paris, they know how to bake a great ciabatta. Perfect for sandwiches, serving along pasta, or simply dipping in olive oil.
Ingredients: Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Thiamin, Riboflavin, Iron, Niacin, Folic Acid), Water, Wheat Starter, Corn Flour, Salt and Yeast