Ciabatta is an Italian white bread made in response to popularity of French baguettes. Though these bakers come from Paris, they know how to bake a great ciabatta. Perfect for sandwiches, serving along pasta, or simply dipping in olive oil.
Pioneer in Fresh and Traditional French Bread: Bakers of Paris was started in 1981 by two Parisiens who had moved to San Francisco and were homesick for traditional French bread, baked fresh daily. After joining with a bread-loving San Franciscan, they set about to change all that. Bakers of Paris pioneered the delivery of fresh bread in the Bay Area seven days a weekRead more