Soft, fluffy, and a little sweet, these Brioche Burger Buns are the perfect base to build the burger of your dreams! They're also incredible when filled with grilled meat or veggies, pulled pork, your favorite sandwich fixings, or used to mop up sauces and soups.
Pioneer in Fresh and Traditional French Bread: Bakers of Paris was started in 1981 by two Parisiens who had moved to San Francisco and were homesick for traditional French bread, baked fresh daily. After joining with a bread-loving San Franciscan, they set about to change all that. Bakers of Paris pioneered the delivery of fresh bread in the Bay Area seven days a weekRead more