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Whole Wheat Sardinians

Baia Pasta

Whole Wheat Sardinians

16 oz
/ lb
A free gift from !

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Whole Wheat Sardinians

Notes From The Producer

Originated in the Italian island of Sardinia, they are a simple but versatile cut.
Literally “small dumplings” in Italian.
Kids love them!

Don’t fear the whole wheat! We use a “semolato” durum wheat flour (milled with an extraction rate of 80% and above). This translates into earthy deep flavors and a great mouthfeel without compromising nutrition.

Ingredients: Organic Durum Whole Wheat Flour, Water.

We have 5 cuts available at the moment and we'll include the freshest available, different every week.

Product Details


Available for Delivery

About The Producer

Baia Pasta
Oakland, CA
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity. Read more