Baia Pasta
Organic Whole Wheat Sardinians
Product Details
Dry.
Originated in the Italian island of Sardinia, they are a simple but versatile cut.
Literally “small dumplings” in Italian.
Kids love them!
Don’t fear the whole wheat! We use a “semolato” durum wheat flour (milled with an extraction rate of 80% and above). This translates into earthy deep flavors and a great mouthfeel without compromising nutrition.
Ingredients: Organic Durum Whole Wheat Flour, Water.
We have 5 cuts available at the moment and we'll include the freshest available, different every week.
http://shop.baiapasta.com/?product=whole-wheat
Literally “small dumplings” in Italian.
Kids love them!
Don’t fear the whole wheat! We use a “semolato” durum wheat flour (milled with an extraction rate of 80% and above). This translates into earthy deep flavors and a great mouthfeel without compromising nutrition.
Ingredients: Organic Durum Whole Wheat Flour, Water.
We have 5 cuts available at the moment and we'll include the freshest available, different every week.
http://shop.baiapasta.com/?product=whole-wheat
Available for Delivery
About The Producer
Baia Pasta
Oakland, CA
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity.Read more