Crafted with responsibly grown and milled California ingredients from Elegant Beans
and Koda Farms
, the guys who celebrate American wheat bring you this new one-of-a-kind gluten-free pasta! In true Baia Pasta spirit—brass extruded, dried at low-temperatures, and absolutely delicious—by using high-protein lupin beans and two rice varieties, this pasta stands out from the pack, offering a great chew and mild balanced flavor. Never mushy, cooks to al dente perfection in 10 minutes. Buon Appetito!
Ingredients: Lupin Bean Flour, Mochiko and Diamond K Rice Flour, Tapioca Flour, Potato Starch, Modified Potato Starch, Xanthan Gum, Locust Bean Gum.